Pull | AllAboutLean.com https://www.allaboutlean.com Organize your Industry! Thu, 21 Dec 2023 15:01:30 +0000 en-US hourly 1 https://www.allaboutlean.com/wp-content/uploads/2016/03/cropped-Brain-512px-2-150x150.png Pull | AllAboutLean.com https://www.allaboutlean.com 32 32 56866218 Keep Calm and Stop the Line—Part 1 https://www.allaboutlean.com/stop-the-line-1/ https://www.allaboutlean.com/stop-the-line-1/#comments Tue, 02 Jan 2024 11:00:25 +0000 https://www.allaboutlean.com/?p=32054 In industry, I often find the view that machines must run. The reasons given for this are that the machines were expensive investments, labor cost will accumulate, and the customer is waiting for products, hence the line must run. There is definitely some truth in this. However, the conclusion that the line must not stop ... Read more

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Real vs. Planned Data in Pull Systems https://www.allaboutlean.com/pull-real-vs-planned-data/ https://www.allaboutlean.com/pull-real-vs-planned-data/#comments Tue, 30 May 2023 11:00:09 +0000 https://www.allaboutlean.com/?p=30602 Pull systems like kanban and reorder point are a cornerstone of inventory management and fluctuation reduction in lean manufacturing. The production is managed based on ACTUAL consumption. Theoretically, it is also possible to include expected but not yet actual consumption. In this post, I will explain to you the concept behind it and why I ... Read more

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Pull: A Way Forward for Supply Chains – Guest Post by John Shook https://www.allaboutlean.com/pull-a-way-forward-john-shook/ https://www.allaboutlean.com/pull-a-way-forward-john-shook/#comments Tue, 11 May 2021 11:00:14 +0000 https://www.allaboutlean.com/?p=22692 The release of Christoph Roser’s new book All About Pull Production inspires John Shook to discuss the origins and true meaning of “pull” and why it is incorrect to blame JIT for the shortcomings of global supply chains. Guest post by John Shook based on his foreword in my book, and also a Cross-Post with ... Read more

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What Is a Good Minimum for the Supermarket? https://www.allaboutlean.com/supermarket-minimum-level/ https://www.allaboutlean.com/supermarket-minimum-level/#respond Tue, 16 Feb 2021 11:00:56 +0000 https://www.allaboutlean.com/?p=22033 A minimum level in a supermarket gives you a warning that a stock out is imminent. Hopefully it also gives you enough time to prevent such a stock out, even though this may result in firefighting. In my last post I talked on how to use a minimum level. This post will look at how ... Read more

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Toyota’s Six Rules for Kanban https://www.allaboutlean.com/toyotas-six-rules/ https://www.allaboutlean.com/toyotas-six-rules/#comments Tue, 25 Aug 2020 11:00:51 +0000 https://www.allaboutlean.com/?p=20937 The kanban system is the most famous way to establish a pull system. As part of their guidelines for kanban, Toyota has established Six Rules for Kanban. They can be found, for example, in the 1973 Toyota Production System Handbook. This blog post describes these six rules, based on the Toyota handbook. While these rules ... Read more

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When NOT to Pull! https://www.allaboutlean.com/when-not-to-pull/ https://www.allaboutlean.com/when-not-to-pull/#comments Tue, 21 Apr 2020 11:00:53 +0000 https://www.allaboutlean.com/?p=20024 Pull production is a highly useful tool in manufacturing, logistics, services, and other industries. However, there are instances where pull may be not the best option. These instances are rare, but they do exist. In this blog post I will list different cases when pull may not be the best option. Recap: Pull Is a ... Read more

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How to Make CONWIP Loops https://www.allaboutlean.com/conwip-loops/ https://www.allaboutlean.com/conwip-loops/#respond Tue, 12 Feb 2019 11:00:40 +0000 https://www.allaboutlean.com/?p=16804 CONWIP (Constant Work in Progress) is an easy way to establish pull production for custom-made products. Traditionally there is only one large loop for the product. However, there may also be situations where it is sensible to split a longer CONWIP loop into smaller segments. Let’s have a look at the details. Introduction The most ... Read more

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Should You Use Physical or Digital Kanban Cards? https://www.allaboutlean.com/digital-kanban/ https://www.allaboutlean.com/digital-kanban/#comments Tue, 05 Feb 2019 11:00:59 +0000 https://www.allaboutlean.com/?p=16823 Kanban and similar pull systems like CONWIP or POLCA are basic parts of lean production. They limit the maximum number of parts by attaching a sort of token (i.e., the kanban card) to the part, and return to the beginning when the part leaves the system. These kanban can be physical cards or digital representations. ... Read more

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